Nutritional Epidemiology Spring21 copy 1 copy 1 copy 1
The effects of dietary intake and nutritional status on health are complex; therefore the field of nutritional epidemiology has developed to untangle specific effects of individual nutrients in relat…
Introduction to Human Nutrition and Diet Spring21 copy 1 copy 1 copy 1
The course is intended to provide students with fundamental knowledge about the foods they eat and understanding the impact of diet on human health. In addition; this course emphasizes the current ea…
Food Laws and Regulations || Spring 22 copy 1 copy 1
The course objective is to develop students’ skills in understanding the food laws and regulations, and their implementing procedures.
Nutrition Care Process || Spring24
The systematic Nutrition Care Process (NCP) provides high-quality care. NCP gives dietetics and nutrition professionals a framework for critical thinking and decision-making, improving care and recog…
- Teacher: Aaisha Al-Kharusi
- Teacher: LYUTHA AL-SUBHI
Nutrition in Wellness and Illness || Spring24
The focus of course is on the macronutrient and few micronutrients and their health implications with respect to healthy diet. The role of nurse in the health care system will be utilized as a framew…
- Teacher: LYUTHA AL-SUBHI
- Teacher: BUTHAINA AL-BALUSHI
- Teacher: Badriya Al-Qanubi
- Teacher: Preeja Prabhakar
Anatomy and Physiology II Spring2024
2.12.0.0
- Teacher: Preeja Prabhakar
Properties of Food and Agricultural Materials || Spring23 spring24
This course deals with the concept of food properties in relation to its definition, measurements, predictions and applications in product development, process design, storage stability and sensory a…
- Teacher: MD SHAFIUR RAHMAN
Food Processing 1 - Spring24
This course emphasizes the overview of food processing principles to develop shelf stable, convenience and palatable food products. The major goal is to demonstrate thermal food processing methods, s…
- Teacher: RASHID AL-BALUSHI
- Teacher: NASSER AL-HABSI