- Trainer/in: ISMAIL AL-BULUSHI
- Trainer/in: ISMAIL AL-BULUSHI
Advanced Nutrition and Human Metabolism ||Spring26
This course provides an in-depth exploration of the regulation and dysregulation of human metabolism, with a focus on the mechanistic understanding and evidence-based analysis of nutrient function an…
- Trainer/in: Imran Khan
Principles of Food Science || Sring26
This comprehensive introduction to food science and technology covers the interdiscipilnary subjects within food science (chemistry, microbiology, engineering, and nutrition), towards an understandin…
- Trainer/in: MOHAMMED AL-KHUSAIBI
Community Nutrition Spring26
Please add this course to my name.
- Trainer/in: Arwa AL Mughairi
- Trainer/in: JAMILA AL ZADJALI
- Trainer/in: Imran Khan
Functional Foods || Spring25 spring26
This course will define and describe functional foods and nutraceuticals, including their functional groups, health benefits, extraction of bioactive compounds, and regulation.
2.12.0.0
- Trainer/in: NASSER AL-HABSI
- Trainer/in: MOHAMMED AL-KHUSAIBI
Food and Nutrition Internship - Spring25 spring26
Food and Nutrition Internship is a training course enhanced with online content in Moodle. The objectives of this course are the following: 1. To gain practical experience by developing technical kno…
- Trainer/in: ZAHRA AL-KHARUSI
Community Nutrition Spring25 spring26
The course covers different aspects of community nutrition. It aims to increase the students’ understanding in the role of the community dietitians. It discusses methods and application of statistica…
- Trainer/in: Amall AL Aamri
Research Project in Food Science and Nutrition Spring25 spring26
This an undergraduate level course. The students first learn how to search about a specific topic and do practical work. At the end students should write a report and present their work. Many topics …
- Trainer/in: ZAHRA AL-KHARUSI
- Trainer/in: BUTHAINA AL-BALUSHI
- Trainer/in: MOSTAFA WALY
- Trainer/in: ISMAIL AL-BULUSHI
- Trainer/in: FATHIYA AL HAMDANI
- Trainer/in: MAYMONA AL HINAI
- Trainer/in: Arwa AL Mughairi
- Trainer/in: Badriya Al-Qanubi
Sports Nutrition || Spring25 spring26
This course provides an introduction to nutrition for health and athletic performance. After taking this course, students will be able to: 1. Understand and apply basic principles and concepts in th…
- Trainer/in: Aaisha Al-Kharusi
- Trainer/in: Imran Khan
Nutrition Practicum 3 - Spring26
This required major course provides students with fulltime work experience for a minimum of 15 working days in a clinical nutrition setting in tertiary care hospitals. The purpose of the experience …
- Trainer/in: LYUTHA AL-SUBHI
Nutrition Practicum 2 - Spring26
The course provides the students with an opportunity to observe and begin to develop core skills needed in implementing the nutrition care process with individuals in community nutrition.
- Trainer/in: LYUTHA AL-SUBHI
Nutrition Practicum 1 - Spring26
The course provides the students with an opportunity to observe and begin to develop core skills needed in implementing the dietetic care process with individuals in food service facilities.
- Trainer/in: LYUTHA AL-SUBHI
Nutrition Care Process - Spring26
The systematic Nutrition Care Process (NCP) provides high-quality care. NCP gives dietetics and nutrition professionals a framework for critical thinking and decision-making, improving care and recog…
- Trainer/in: Aaisha Al-Kharusi
- Trainer/in: LYUTHA AL-SUBHI