Basics of Pharmacology and Nutrition Fall25
This course provides an introduction to the foundational concepts of pharmacology and nutrition, with a focus on their roles in health and disease management. Topics include the mechanisms of action …
- Trainer/in: MOHAMMED ALZAABI
Principles of Food Science || Fall25
This comprehensive introduction to food science and technology covers the interdiscipilnary subjects within food science (chemistry, microbiology, engineering, and nutrition), towards an understandin…
- Trainer/in: MOHAMMED AL-KHUSAIBI
Nutrigenomics Fall25
Nutrigenomics has received much attention recently because of its potential for preventing, mitigating, or treating human chronic diseases through dietary changes. The lectures of this course will ad…
- Trainer/in: MOSTAFA WALY
- Trainer/in: Badriya Al-Qanubi
- Trainer/in: JAMILA AL ZADJALI
- Trainer/in: MOSTAFA WALY
- Trainer/in: ALYA AL FOORI
Clinical Biochemistry || Fall25
This course is emphasizing on the various aspects of biochemical disorders of the human organism. The course of Clinical Biochemistry is the conjunctive ring between biochemistry and basic fields of …
- Trainer/in: Aaisha Al-Kharusi
- Trainer/in: LYUTHA AL-SUBHI
Advanced Food Microbiology Fall25
This course provides graduate students with a comprehensive and up-to-date understanding of the latest developments in food microbiology, with an emphasis on both global trends and issues relevant to…
- Trainer/in: ZAHRA AL-KHARUSI
Food and Nutrition Internship || Fall25
Food and Nutrition Internship is a training course enhanced with online content in Moodle. The objectives of this course are the following: 1. To gain practical experience by developing technical kno…
- Trainer/in: ZAHRA AL-KHARUSI
Food Chemistry I - Fall24 fall25
The course will cover the chemistry and function of the basic natural and synthetic food ingredients, including water, carbohydrates, proteins and lipids in different food systems. Conditions and pro…
- Trainer/in: AHMED AL-ALAWI
- Trainer/in: INSAF AL-MARHOOBI
- Trainer/in: MOHAMMED AL-RIZEIQI
Food Service Systems- Production and Purchasing - Fall24 fall25
Please add this course to my profile. i will be teaching this course this semester.
- Trainer/in: Hafidh Al Riyami
- Trainer/in: ISMAIL AL-BULUSHI
- Trainer/in: FATHIYA AL HAMDANI
- Trainer/in: INTISAR AL-ZAKWANI
Life Cycle Nutrition - Fall 2025
This course covers the human nutritional requirements in various stages of the life cycle. Physiological and psychological aspects in relation to nutrition at every stage are discussed. The course al…
- Trainer/in: MAYMONA AL HINAI
- Trainer/in: Badriya Al-Qanubi
- Trainer/in: MAYMONA AL HINAI
- Trainer/in: Arwa AL Mughairi
- Trainer/in: Badriya Al-Qanubi
- Trainer/in: Badriya Al-Qanubi
- Trainer/in: LYUTHA AL-SUBHI
Food and Nutrition Internship - 2024 fall25
This course is designed to expose students in depth to the practical application of theories students learn in SQU. It enables them to blend and get prepared very well with the work environment in ar…
- Trainer/in: ZAHRA AL-KHARUSI
Nutrigenomics Fall25
Nutrigenomics, or nutrigenetics, is the study of how nutrients and dietary bioactive agents affect our genes and how individual genetic differences can affect the way we respond to nutrients in the f…
- Trainer/in: MOSTAFA WALY