Food Science and Nutrition

This course provides an introduction to the foundational concepts of pharmacology and nutrition, with a focus on their roles in health and disease management. Topics include the mechanisms of action …

This comprehensive introduction to food science and technology covers the interdiscipilnary subjects within food science (chemistry, microbiology, engineering, and nutrition), towards an understandin…

Nutrigenomics has received much attention recently because of its potential for preventing, mitigating, or treating human chronic diseases through dietary changes. The lectures of this course will ad…

This course is emphasizing on the various aspects of biochemical disorders of the human organism. The course of Clinical Biochemistry is the conjunctive ring between biochemistry and basic fields of …

This course provides graduate students with a comprehensive and up-to-date understanding of the latest developments in food microbiology, with an emphasis on both global trends and issues relevant to…

Food and Nutrition Internship is a training course enhanced with online content in Moodle. The objectives of this course are the following: 1. To gain practical experience by developing technical kno…

The course will cover the chemistry and function of the basic natural and synthetic food ingredients, including water, carbohydrates, proteins and lipids in different food systems. Conditions and pro…

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Please add this course to my profile. i will be teaching this course this semester. 

This course covers the human nutritional requirements in various stages of the life cycle. Physiological and psychological aspects in relation to nutrition at every stage are discussed. The course al…

This course is designed to expose students in depth to the practical application of theories students learn in SQU. It enables them to blend and get prepared very well with the work environment in ar…

Nutrigenomics, or nutrigenetics, is the study of how nutrients and dietary bioactive agents affect our genes and how individual genetic differences can affect the way we respond to nutrients in the f…