Food Science and Nutrition

This course is emphasizing on the various aspects of biochemical disorders of the human organism. The course of Clinical Biochemistry is the conjunctive ring between biochemistry and basic fields of …

Food and Nutrition Internship is a training course enhanced with online content in Moodle. The objectives of this course are the following: 1. To gain practical experience by developing technical kno…

The course will cover the chemistry and function of the basic natural and synthetic food ingredients, including water, carbohydrates, proteins and lipids in different food systems. Conditions and pro…

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Please add this course to my profile. i will be teaching this course this semester. 

This course covers the human nutritional requirements in various stages of the life cycle. Physiological and psychological aspects in relation to nutrition at every stage are discussed. The course al…

This course is designed to expose students in depth to the practical application of theories students learn in SQU. It enables them to blend and get prepared very well with the work environment in ar…

Nutrigenomics, or nutrigenetics, is the study of how nutrients and dietary bioactive agents affect our genes and how individual genetic differences can affect the way we respond to nutrients in the f…

  The student will explore the human body starting with the cell as the unit of structure and function of the human body and ending with the systems that comprise the entire person. The student will …

Nutrigenomics, or nutrigenetics, is the study of how foods affect our genes and how individual genetic differences can affect the way we respond to nutrients (and other naturally occurring compounds)…

This course is intended to provide graduate students with comprehensive concepts about the metabolic concepts of macronutrients and micronutrients in relation to human health. In addition; this cours…

This course provides an introduction to nutrition for health and athletic performance. After taking this course, students will be able to:  1. Understand and apply basic principles and concepts in th…

The minimal processed foods are constantly growing due to their increased demand by the consumers. There are different types of products under minimally processed foods, for examples, fresh-cut, read…

The course is a continuation of FSHN4301. It provides an overview of the pathophysiology and medical management of selected organic, functional, and metabolic health conditions followed by applicatio…