Food Science and Nutrition

Nutrition Practicum in "Food Service Management" provides the students with an opportunity to observe and begin to develop core skills needed in implementing the dietetic care process with individual…

Nutrition Practicum 2 provides the students with an opportunity to observe and begin to develop core skills needed in implementing the nutrition care process with individuals in community nutrition.

This required major course provides students with fulltime work experience for a minimum of 15 working days in a clinical nutrition setting in tertiary care hospitals.  The purpose of the experience …

This course provides an introduction to the foundational concepts of pharmacology and nutrition, with a focus on their roles in health and disease management. Topics include the mechanisms of action …

This comprehensive introduction to food science and technology covers the interdiscipilnary subjects within food science (chemistry, microbiology, engineering, and nutrition), towards an understandin…

Nutrigenomics has received much attention recently because of its potential for preventing, mitigating, or treating human chronic diseases through dietary changes. The lectures of this course will ad…

This course is emphasizing on the various aspects of biochemical disorders of the human organism. The course of Clinical Biochemistry is the conjunctive ring between biochemistry and basic fields of …

This course provides graduate students with a comprehensive and up-to-date understanding of the latest developments in food microbiology, with an emphasis on both global trends and issues relevant to…

Food and Nutrition Internship is a training course enhanced with online content in Moodle. The objectives of this course are the following: 1. To gain practical experience by developing technical kno…

The course will cover the chemistry and function of the basic natural and synthetic food ingredients, including water, carbohydrates, proteins and lipids in different food systems. Conditions and pro…

This course covers the human nutritional requirements in various stages of the life cycle. Physiological and psychological aspects in relation to nutrition at every stage are discussed. The course al…

The primary focus of this course is on the principles of nutrition. Emphases will be on the nutritional needs, food groups, and general guidelines to a healthy diet. The nursing process will be utili…

  The student will explore the human body starting with the cell as the unit of structure and function of the human body and ending with the systems that comprise the entire person. The student will …