Food Chemistry I - Fall24
The course will cover the chemistry and function of the basic natural and synthetic food ingredients, including water, carbohydrates, proteins and lipids in different food systems. Conditions and pro…
- Teacher: AHMED AL-ALAWI
- Teacher: INSAF AL-MARHOOBI
- معلم: MOHAMMED AL-RIZEIQI
Food Service Systems- Production and Purchasing - Fall24
Please add this course to my profile. i will be teaching this course this semester.
- معلم: Hafidh Al Riyami
Life Cycle Nutrition - Fall 2024
This course covers the human nutritional requirements in various stages of the life cycle. Physiological and psychological aspects in relation to nutrition at every stage are discussed. The course al…
- معلم: MAYMONA AL HINAI
- معلم: Aaisha Al-Kharusi
Food and Nutrition Internship - 2024
This course is designed to expose students in depth to the practical application of theories students learn in SQU. It enables them to blend and get prepared very well with the work environment in ar…
- معلم: ZAHRA AL-KHARUSI
Nutrigenomics Fall24
Nutrigenomics, or nutrigenetics, is the study of how nutrients and dietary bioactive agents affect our genes and how individual genetic differences can affect the way we respond to nutrients in the f…
- معلم: MOSTAFA WALY
Anatomy and Physiology I || Fall22 copy 1 copy 1
The student will explore the human body starting with the cell as the unit of structure and function of the human body and ending with the systems that comprise the entire person. The student will …
Nutrigenomic Spring20 copy 1 fall21 copy 1 copy 1 copy 1
Nutrigenomics, or nutrigenetics, is the study of how foods affect our genes and how individual genetic differences can affect the way we respond to nutrients (and other naturally occurring compounds)…
Nutrition and Metabolism || Fall22 copy 1 copy 1
This course is intended to provide graduate students with comprehensive concepts about the metabolic concepts of macronutrients and micronutrients in relation to human health. In addition; this cours…
Sports Nutrition || Fall23 copy 1
This course provides an introduction to nutrition for health and athletic performance. After taking this course, students will be able to: 1. Understand and apply basic principles and concepts in th…
Ready to eat meals || Fall23 copy 1
The minimal processed foods are constantly growing due to their increased demand by the consumers. There are different types of products under minimally processed foods, for examples, fresh-cut, read…
Medical Nutrition Therapy II Fall22 copy 1 copy 1
The course is a continuation of FSHN4301. It provides an overview of the pathophysiology and medical management of selected organic, functional, and metabolic health conditions followed by applicatio…