Tourism

This course is a postgraduate level, I would like the postgraduate student to have access to it.  They need to submit their work on Turnitin. so kindly open this course please.

This course seeks to equip students the knowledge to manage risk. It provides students with an understanding on risk, types of risk and the how to analyse the risk within the corporate environment of…

This course seeks to enable students understanding tourist motivations and behaviors. The course discusses issues associated with visitor management and guiding. Through field experience, the course …

This course seeks to enable students understanding of tourist motivation and behaviour. This course discusses issues associated with visitor management and guiding. Through field experience, the cour…

In this course, students will learn to assess the feasibility of starting a small business in a particular niche of the tourism and hospitality market. They learn the importance and process of feasib…

This course is designed to reinforce the students' basic foundation in the French Language. Students will be able to talk about their extended family, describe people (types of personality, how they …

please add this course, i will be teaching this course semester      

Please add this course for me , i will be teaching this course this semester 

Please add this course to my list

This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement. The course …

In this course, we focus on the tourism offices and travel agencies. The main topics are promoting Oman and writing an itinerary. For this part, students will need to learn the future tense. Emphasis…

Hi Could you please add this course to my account  Business of tourism Companies & travel agencies  (Tour3300)  

this course assign to me after add and drop

This course covers management considerations on quantity food production. It critically overviews aspects related to food and beverage operations, menus, production and service areas, methods and equ…