Food Science and Nutrition

Kindly add me (Dr. Imran Khan) and Dr. Ruqaiya Al-balushi as teachers for this course.

This course provides an introduction to nutrition for health and athletic performance. After taking this course, students will be able to:  1. Understand and apply basic principles and concepts in th…

  The student will explore the human body starting with the cell as the unit of structure and function of the human body and ending with the systems that comprise the entire person. The student will …

This course describes the changes to the body’s chemistry when affected by diseases. The course includes specimencollection and processing, water and electrolytes balance, hydrogen ion homoeostasis a…

Nutrigenomics, or nutrigenetics, is the study of how nutrients and dietary bioactive aggents affect our genes and how individual genetic differences can affect the way we respond to nutrients in the …

This course focuses on teaching students the fundamentals of food science required to produce safe and high-quality foods, ensuring food security. It describes what food is and builds a new relations…

This comprehensive introduction to food science and technology covers the interdiscipilnary subjects within food science (chemistry, microbiology, engineering, and nutrition), towards an understandin…

The minimal processed foods are constantly growing due to their increased demand by the consumers. There are different types of products under minimally processed foods, for examples, fresh-cut, read…

Nutrigenomics, or nutrigenetics, is the study of how foods affect our genes and how individual genetic differences can affect the way we respond to nutrients (and other naturally occurring compounds)…

  The student will explore the human body starting with the cell as the unit of structure and function of the human body and ending with the systems that comprise the entire person. The student will …

This course is intended to provide graduate students with comprehensive concepts about the metabolic concepts of macronutrients and micronutrients in relation to human health. In addition; this cours…

The course is a continuation of FSHN4301. It provides an overview of the pathophysiology and medical management of selected organic, functional, and metabolic health conditions followed by applicatio…