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SQU E-learning System (Academic)
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Food Science and Nutrition

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Introduction to Human Diet || Fall23
Intro. to Human Diet || Fall23
Macronutrients in Human Nutrition Fall23
Sports Nutrition || Fall23
Medical Nutrition Therapy II - Fall23
Nutrition in wellness and illness || Fall23
Anatomy and Physiology I || Fall23
Advanced Food Microbiology Fall23
Food Sanitation and Quality Control Fall23
Food Service Systems: Production and Purchasing Fall23
Clinical Biochemistry Fall23
Nutrigenomics Fall23
Principles of Food Science-Application Lab Fall23
Principles of Food Science || Fall23
Ready to eat meals || Fall23
Life Cycle Nutrition ||Fall 23
Nutrigenomic Spring20 copy 1 fall21 copy 1 copy 1
Anatomy and Physiology I || Fall22 copy 1
Nutrition and Metabolism || Fall22 copy 1
Medical Nutrition Therapy II Fall22 copy 1
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